Food Processing - Dairy

India is looked up to be the largest producer of milk, and is now gearing itself to become the largest food factory in the world. The Indian dairy sector is expected to triple its production in the next 10 years, in view of creating opportunities for export to Europe and the West. The main aim of the Indian dairy industry is to better manage national resources, and also to enhance milk production and upgrade milk processing, using innovative technologies and better solutions. The dairy industry is involved in processing raw milk into products such as consumer milk, butter, cheese, yogurt, condensed milk, dried milk (milk powder), and ice cream, using processes such as chilling, pasteurization, and homogenization. The country now produces around 100 million MT. value of output, which amounts to Rs. 1179 billion.

Business Challenges

• Organizing milk producers under cooperatives
• Provision of veterinary services, feeds, and fodders, in a cost effective manner
• Promoting hygienic practices of milk production
• Increasing milk production
• Producing and marketing high volumes of dairy products with low margins
• Meeting international standards and increasing exports
• Tackling the menace of artificial milk production
• Promoting sheep, goat, and camel milk
• Innovating product varieties
• Reducing adverse environmental impacts of dairying

RODE Benefits

• RODE exploits the advantages of internet and computers
• RODE is considered economical, and this should certainly be good news for the dairy industry
• The solution aids in change management and ensures that the phases are not disturbed. It does not require much modifications and it can be implemented soon.
• The end-to-end solution helps integrate data from many different departments, automate processes, control costs, and respond efficiently to change.
• The RODE system is fully delivered in accordance with the flow of the Dairy Industry, combined with production management concepts and materials tracking, which aid every business process in this industry

RODE Features

• Milk Procurement
  • Capturing Fat and SNF percentages
  • Arriving on a purchase price based on Fat and SNF

• Milk Processing, Packing, and Distribution
  • Combining milk received from various sources
  • Measuring the cumulative Fat and SNF percentages of the combined milk
  • Processing milk into various categories based on order requirements.
• Order Booking and Distribution
  • Booking orders against advance for multiple items and delivery shifts (morning / evening)
  • Dispatching milk to multiple dealers
  • Handling alternate items during shipment
• Dairy Reports
  • Obtaining route-wise procurement summary
  • Creating ales ledger reports
  • Obtaining daily gate pass, route-wise
  • Managing tub accounts
  • Managing cash receipts for agents
  • Creating cash sales report
  • Obtaining daily milk advice - consolidated/ summary
  • Managing daily milk advice - tub report
  • Creating delivery notes