India is the world's second largest producer of food next to China; the country can boast to posses the potential of becoming the biggest, soon, with its vast expanse of food processing and agricultural opportunities. The total food production in India is expected to double up, in the near future; we witness a vast scope for large investments in food and food processing technologies, especially in areas of Canning, Specialty Processing, Packaging, Frozen Food/Refrigeration, and Thermo Processing. Companies involved in the processing of food products find application in the end-user segments such as biscuits, dairy, bakery, processed food, and confectionery. Other emerging trends amongst these companies include natural fruit and vegetable juices marketing, and health food and supplements manufacturing.
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